Dr. Mercola Whole-food multivitamin plus vital minerals 240 tablets

These special multivitamins are obtained from foods in their natural form and in the corect proportions for the human body.

When you opt for multi vitamins, the selection is really wide and of course with it the quality of the products.

Dr. Mercola quality multivitamin

Dr. Mercola designed his multivitamin holistically, with only the best ingredients and appropriate dosages, and ratios that are suitable for a healthy human body.

When you see that a multivitamin offers everything you need in a single tablet or two, be careful, as the product is most likely not of good quality. Manufacturers know how to compress nutrients well but their abilities are also limited. This way, you will probably receive poorer forms of vitamins and insufficient amounts or ratios of vitamins and minerals.

Dr. Mercola Multi vitamins and minerals is different from its competition because:

• Each dose contains 2000 mg of nutrients, including vitamins and minerals.
• They are minerals in chelated form for better absorption.
• It includes the biologically active form of vitamin B9, methyl folate, which is easier and more efficiently used by the body.
• It contains over 50 different ingredients in a special herbal base, including rare foods such as spirulina, red wine proanthocyanidins, citrus bioflavonoids, lycopene, chlorella and trace minerals from red algae.
• It contains a special blend of vegetables and fruits for added antioxidant effectiveness in fighting free radicals including kale, spinach, cauliflower, broccoli, celery, carrots, garlic, blueberries, currants, cranberries and apricots.

There are fewer and fewer nutrients in food

Modern food production and long-distance transportation has greatly reduced the content of key nutrients in the food we eat daily. Due to the conventional methods of food production, key minerals, especially phosphorus, selenium, copper, magnesium, cobalt, calcium, zinc and iron, are deficient in the soil and thus also in vegetables.

The decline in nutrients began as early as the 1920s with the introduction of mechanized agriculture, continued with the introduction of fertilizers, then came pesticides, herbicides and fungicides and in the 90s genetically modified food and glyphosate.

Reduction of nutrients in food over the years:

So if you don’t eat only quality food and organic produce, a multivitamin supplement will most likely benefit you greatly.

These vitamins are not for children. If you are looking for vitamins for children there areMultivitamins for children in the form of lozenges available.